Tickets on sale now!
Event Date/Time: Thursday 08/10/23 from 6:30 - 8:30 pm
Join us in this Dutch Letter Homestead event and learn how to make your own homemade Raw Cabbage and Vegetables using a natural brine and lacto-fermentation process in an anaerobic environment. This is a Van Wijk Winery co-sponsored "Live Local" event. Love where you live!
In this experience, you will watch a demonstration with instructions to prepare and process Raw Cabbage with vegetables and herbs, and learn about the benefits of probiotic rich beverages to support gut-health and overall wellness. You will enjoy samples of two different recipes using completed Raw Cabbage fermentations.
Before purchasing tickets, choose your level of participation:
1. Hands-On Experience: Ticket price includes printed instructions, ingredients, watch a presentation with interactive discussion, and hands-on guidance while you select a recipe and prepare/take home a jar of Raw Cabbage and carrots to kick-off the lacto-fermentation steps at home. Receive ongoing support when you contact rvanwyk@dutchletterhomestead.com
2. Observe Only: Ticket price includes the opportunity to watch and listen to the presentation and be included in the discussion points. Additionally, there may be a day-of option to upgrade your class experience by buying ingredients and materials to take home.
Purchase your tickets online now:
1. Ticket Type: Hands-On (HON)
- HON - Early Bird Price: $15.00 each for the first 8 tickets sold.
- HON - General Admission - $19.00 per person for the remaining 8 tickets.
2. Ticket Type: Observe Only (OON)
- OON - Early Bird Price: $5.00 each for the first 5 tickets sold.
- OON - General Admission - $9.00 per person for the remaining 5 tickets.
Limited space available - deadline to purchase tickets is end of day Aug 08, 2023 (this event sells out after 26 tickets or each type are sold or by end of day Aug 08, 2023).
No walk-ins can be accepted.
Must be age 18+ to participate.
This is a non-refundable ticket that you can transfer to another person.
