Hummus Dip

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There’s nothing like the basics. Talking face-to-face, reminiscing and eating with our hands. Especially when that eating involves fresh chickpeas, tahini and a touch of garlic. Smooth, tasty and satisfying—in more ways than one.  Served with celery sticks, baby carrots, and cucumber slices.

Ingredients: Chick peas (garbanzo beans), sea salt, citric acid, holy land olive oil, fresh garlic, tahini (ground sesame), water, lemon juice, potassium sorbate to preserve freshness

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