Living Kitchen Workshops

Welcome to the Living Kitchen

At Van Wijk Winery, we’ve always known that nature makes the best craftsmen. Wine is just one beautiful example of how raw materials, paired with time and wild microbiology, transform into something extraordinary.

Our workshops invite you to step away from synthetic, dead, store-bought duplicates and reconnect with foods that are truly alive. Roll up your sleeves and discover how fun, easy, and deeply nourishing traditional fermentation can be. From the bubbling magic of wild sourdough and the art of handcrafted cheese, to fizzy ginger bugs, crisp kombuchas, and vibrant lacto-fermented veggies—learn to partner with nature to fuel your body and delight your palate.