Crimson Swirl. BOLD. DRY. RED. Hints of Plum and Black Cherry, with mild spice and toast, and nutty over tones. ABV 14%.
Sweetness Level: 1 - Dry
Primary Grape: Cabernet Sauvignon
Pairings: Pairs best with grilled or roasted red meats like ribeye steak, lamb chops, and venison. Its dark fruit notes also complement charred or smoky flavors, such as grilled portobello mushrooms or pepper-crusted meats. For cheese, select hard, aged varieties like aged Cheddar, Parmesan, Gouda, or Manchego.
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